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Egg and Cheese Toast

Egg and Cheese Toast

A quick and satisfying breakfast made with crispy bread, soft seasoned eggs, and melted cheese. This easy Egg and Cheese Toast recipe comes together in 15 minutes with simple everyday ingredients.

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1
Course: Breakfast Cuisine: American-inspired Calories: 300 Difficulty: EasyDiet: Vegetarian

Ingredients

Egg and Cheese Toast
2 slices bread
2 large eggs
1–2 slices cheese
1 tablespoon butter
Salt to taste
Black pepper to taste

Equipment

  • Small mixing bowl
  • Fork or whisk
  • Non-stick frying pan
  • Spatula
  • Toaster (optional)

Method

  1. Crack the eggs into a small bowl and whisk until the yolks and whites combine smoothly.
  2. Season the eggs with salt and black pepper while whisking.
  3. Heat a non-stick pan over medium heat and melt the butter.
  4. Pour the eggs into the pan and cook gently for 2–3 minutes until softly set.
  5. Toast the bread slices until golden and crisp.
  6. Place the cooked eggs over the toast and add cheese slices on top.
  7. Heat until the cheese melts, then serve the Egg and Cheese Toast warm.

Chef’s Notes

  • Cook the eggs on medium heat to keep them soft and tender.
  • Use cheddar, mozzarella, Swiss, or any cheese that melts well.
  • Add chopped vegetables or herbs for extra flavor.
  • Serve immediately for the best crispy texture.